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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present Book
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.Read More
from£14.99 | RRP: * Excludes Voucher Code Discount Also available Used from £7.35
- 0394752759
- 9780394752754
- Rima Collin, Richard H. Collin
- 1 April 1987
- Alfred A Knopf
- Paperback (Book)
- 254
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