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The New Vegetarian Epicure, Plain and Fancy: Menus for Family & Friends. Book
Anna Thomas, author of the '70s classic The Vegetarian Epicure, is back with a cookbook for the '90s. The New Vegetarian Epicure is another of the noteworthy titles in this summer's spate of cookbooks centered on vegetables and vegetarian cuisine (Fresh From the Garden: Cooking and Gardening Throughout the Year by Perla Meyers and Chez Panisse Vegetables by Alice Waters are two others). There are more than 300 recipes--everything from a Relaxed Summer Dinner Party of Tapenade, Cold Melon Soup, and Risotto with Zucchini Flowers to A Rustic Autumn Dinner of Roasted Vegetables, Rice Pilaf, and Plum and Walnut Galette. Thomas' approach is healthy and light, with a distinctive Mediterranean touch based on the use of olive oil, if oil is called for at all.Read More
from£29.56 | RRP: * Excludes Voucher Code Discount Also available Used from £11.50
- 0679427147
- 9780679427148
- Anna Thomas
- 1 May 1996
- Alfred a Knopf
- Hardcover (Book)
- 449
- 1
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