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The New York Cook Book Book
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.Read More
from£12.99 | RRP: * Excludes Voucher Code Discount Also available Used from £6.84
- 089480698X
- 9781563053375
- Molly O'Neill
- 20 August 1993
- Workman Publishing
- Paperback (Book)
- 512
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