The New York Times Chicken Cookbook Book + PRICE WATCH * Amazon pricing is not included in price watch

The New York Times Chicken Cookbook Book

The editors of The New York Timesarecooking everyone's favorite meal-chicken-in a classicnew cookbook F or home cooks looking for a way to roast the juiciest chicken or bake the most comforting potpie comes The New York Times Chicken Cookbook. Divided into sections covering:-How to roast a perfect chicken and its parts -Grilling and broiling -Fried chicken -Steaming and poaching -Sauteing and stir-frying -Braising -One-dish chicken classics.Read More

from£N/A | RRP: £20.31
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0312312342
  • 9780312312343
  • 1 August 2005
  • St. Martin's Press
  • Hardcover (Book)
  • 384
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