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The New York Times More 60-Minute Gourmet Book
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.Read More
from£21.80 | RRP: * Excludes Voucher Code Discount Also available Used from £16.19
- 0449901947
- 9780449901946
- Pierre Franey
- 1 May 1983
- Fawcett Books
- Paperback (Book)
- 304
- Reissue
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