The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour Book + PRICE WATCH * Amazon pricing is not included in price watch

The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour Book

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavour.Read More

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  • TheBookPeople

    If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread Cold Cucumber Soup Salmon in Basil Butter Sauce White Wine Braised Chicken Veal Scaloppine The Best Brownies And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to please pass the salt.

  • Blackwell

    The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year.

  • Pickabook

    David C. Anderson, Thomas D. Anderson

  • 1580625258
  • 9781580625258
  • David C. Anderson, Thomas D. Anderson
  • 4 July 2001
  • Adams Media Corporation
  • Paperback (Book)
  • 336
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