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The Nursery Food Book Book
Offering tips, recipes, advice and expertise, this is a handbook for students and practitioners alike. All issues relating to food, diet, health, nutrition and hygiene in the nursery, nursery school or playgroup are explored and the reader is encouraged to plan healthy menus, taste different foods and experiment with various recipes in order to become fully aware of all aspects of nutrition and food safety.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0340559357
- 9780340559352
- Mary Whiting, Tim Lobstein
- 15 September 1992
- Hodder Arnold
- Paperback (Book)
- 177
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