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The Nut Book Book
A collection of over 100 original recipes that feature the variety of culinary uses for nuts - from soups to cakes. Long recognized as both nutritious and low in sugar and saturated fats, the traditional use of nuts from the cuisines of southern Europe to Armenia are drawn upon for illustration.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0333606353
- 9780333606353
- Brigid Allen
- 11 November 1994
- Pan Books
- Paperback (Book)
- 192
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