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The Pasta Bible Book
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.Read More
from£17.43 | RRP: * Excludes Voucher Code Discount Also available Used from £13.33
- 0670869961
- 9780670869961
- Silvio Rizzi, Tan Lee Leng
- 27 August 1998
- Penguin Putnam Inc
- Hardcover (Book)
- 240
- Open market ed
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