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The Pastry Chef's Apprentice: The Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters Book
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from...Read More
from£11.89 | RRP: * Excludes Voucher Code Discount Also available Used from £12.47
- 1592537111
- 9781592537112
- Mitch Stamm
- 28 July 2011
- Quarry Books
- Paperback (Book)
- 176
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