The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional Book + PRICE WATCH * Amazon pricing is not included in price watch

The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional Book

The Pastry Chef's Companion : Paperback : John Wiley & Sons Inc : 9780470009550 : 0470009551 : 26 Mar 2008 : A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.Read More

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  • Foyles

    A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful...

  • Product Description

    With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

  • 0470009551
  • 9780470009550
  • Glenn Rinsky, Laura Halpin Rinsky
  • 26 March 2008
  • John Wiley & Sons
  • Paperback (Book)
  • 384
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