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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings Book
This text combines a treasury of baking and other dessert recipes with a complete guide to procedures, equipment, and ingredients used by a professional restaurant or hotel patissier. It contains 800 recipes which reflect current tastes and trends.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471318787
- 9780471318781
- George Karousos, Bradley J. Ware, Theodore H. Karousos
- 25 March 1999
- John Wiley & Sons
- Paperback (Book)
- 320
- New edition
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