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The Penguin Companion to Food (Penguin Reference Books) Book
This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and "white-trash" food; and explores such miscellaneous topics as culinary terms and cookery writers.Read More
from£27.00 | RRP: * Excludes Voucher Code Discount Also available Used from £3.52
- 0140515224
- 9780140515220
- Alan Davidson
- 5 September 2002
- Penguin Books Ltd
- Paperback (Book)
- 1104
- New Ed
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