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The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More Book
* Excludes Voucher Code Discount Also available Used from £18.49
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The Pizza Bible : Hardback : Random House USA Inc : 9781607746058 : 1607746050 : 12 Jun 2017 : A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.  Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one ...
- 1607746050
- 9781607746058
- Tony Gemignani
- 5 November 2014
- Ten Speed Press
- Hardcover (Book)
- 288
- 01
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