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The Polish Kitchen Book
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hospitality is the order of the day. The harsh Polish winters mean that many key ingredients are those that are preserved or stored--dried mushrooms, pickled herrings, sauerkraut, hot paprika paste, fruits in syrup, cucumbers in brine and root vegetables--so it is the perfect cooking to create from store cupboard essentials. Drawing on the culinary archives and expertise of her family and friends, Mary Pininska's The Polish Kitchen is a treasury of Polish cooking ancient and modern. It is enlivened with personal annecdotes and spiced with a wealth of customs and folk traditions.Read More
from£14.83 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0333568710
- 9780333568712
- Mary Pininska
- 7 November 1991
- Papermac
- Paperback (Book)
- 256
- New Ed
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