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The Potato in the Human Diet Book
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.Read More
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- 0521112990
- 9780521112994
- Jennifer A. Woolfe
- 18 June 2009
- Cambridge University Press
- Paperback (Book)
- 248
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