The Prawn Cocktail Years Book + PRICE WATCH * Amazon pricing is not included in price watch

The Prawn Cocktail Years Book

Here they all are, fresh as paint, as if they'd never been away. Why did we let them go? Neglected, derided, dismissed as hopelessly naff, in what dismal Midlands eateries have they been waiting out the years of shame? No matter, they're back. Prawn Cocktail, Steak and Chips and Black Forest Gateau are the signature dishes of The Prawn Cocktail Years, a bravura collection of favourite restaurant dishes from the Fifties, Sixties and Seventies--years when Britain was learning to eat out. How evocative the recipe titles are (the authors describe a Proustian moment when the memories came pouring out): Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. Simon Hopkinson read more...
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