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The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series) Book
In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0442001401
- 9780442001407
- Denis Ruffel, Roland Bilheux, Alain Escoffier
- 1 March 1990
- John Wiley & Sons Inc
- Hardcover (Book)
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