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The Professional Chef's Art of Garde Manger Book
Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0442011539
- 9780442011536
- F. Sonnenschmidt, J. Nicholas
- 24 September 1992
- Van Nostrand Reinhold International
- Hardcover (Book)
- 296
- 5th Ed
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