The Professional Chef's Book of Charcuterie Book + PRICE WATCH * Amazon pricing is not included in price watch

The Professional Chef's Book of Charcuterie Book

"This book will help you master the art of charcuterie. Over 300 professionally tested recipes highlight this comprehensive guide. Unlike most charcuterie recipes, the exceptional dishes in the book are not limited to traditional pork preparations: charcuterie here encompasses meats, fish, vegetables and fruits. Suggestions for variations and substitutions offer many innovative ways to prepare and serve fine charcuterie."Read More

from£N/A | RRP: £26.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0442264259
  • 9780442264253
  • T. G. Mueller
  • 31 July 1987
  • Van Nostrand Reinhold International
  • Hardcover (Book)
  • 320
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