The Professional Garde Manger: A Guide to the Art of the Buffet Book + PRICE WATCH * Amazon pricing is not included in price watch

The Professional Garde Manger: A Guide to the Art of the Buffet Book

An experienced chef and prolific food writer presents a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough pièce montées. Contains 600 mouth-watering recipes for buffet dishes including canapés, seafood, meats, vegetables, salads and cold sauces.Read More

from£53.16 | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £5.17
  • 0471106038
  • 9780471106036
  • David Paul Larousse
  • 25 April 1996
  • John Wiley & Sons
  • Hardcover (Book)
  • 440
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