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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) Book
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for varioRead More
from£22.39 | RRP: * Excludes Voucher Code Discount Also available Used from £6.78
- 0520242823
- 9780520242821
- S Allport
- 22 August 2006
- University of California Press
- Hardcover (Book)
- 232
- 1
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