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The Real Meat Cookbook Book
Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper.Read More
from£25.63 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0701136456
- 9780701136451
- Frances Bissell
- 16 March 1992
- Chatto & Windus
- Hardcover (Book)
- 384
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