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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM Book
Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.Read More
from£86.07 | RRP: * Excludes Voucher Code Discount Also available Used from £65.12
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Blackwell
Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees.
- 0910627975
- 9780910627979
- Douglas R. Brown
- 1 November 2007
- Atlantic Publishing Company (FL)
- Hardcover (Book)
- 1000
- 4 Har/Cdr
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