The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM Book + PRICE WATCH * Amazon pricing is not included in price watch

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM Book

Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.Read More

from£86.07 | RRP: £66.99
* Excludes Voucher Code Discount Also available Used from £65.12
  • Blackwell

    Now in its fourth completely revised edition, this bestseller has nine new chapters detailing restaurant layout, equipment, principles for creating a safer work environment, and effective techniques to interview, hire, train, and manage employees.

  • 0910627975
  • 9780910627979
  • Douglas R. Brown
  • 1 November 2007
  • Atlantic Publishing Company (FL)
  • Hardcover (Book)
  • 1000
  • 4 Har/Cdr
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