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The Restaurant Training Program: An Employee Training Guide for Managers Book
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.Read More
from£79.31 | RRP: * Excludes Voucher Code Discount Also available Used from £15.25
- 0471552070
- 9780471552079
- Karen E. Drummond
- 15 September 1992
- John Wiley & Sons
- Paperback (Book)
- 432
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