The Restaurant Training Program: An Employee Training Guide for Managers Book + PRICE WATCH * Amazon pricing is not included in price watch

The Restaurant Training Program: An Employee Training Guide for Managers Book

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.Read More

from£79.31 | RRP: £65.00
* Excludes Voucher Code Discount Also available Used from £15.25
  • 0471552070
  • 9780471552079
  • Karen E. Drummond
  • 15 September 1992
  • John Wiley & Sons
  • Paperback (Book)
  • 432
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