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The Right Mix: Managing for Profit in Bar and Beverage Service Book
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471413135
- 9780471413134
- National Restaurant Association Educational Foundation
- 2 February 2001
- John Wiley & Sons
- Paperback (Book)
- 190
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