The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages Book + PRICE WATCH * Amazon pricing is not included in price watch

The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages Book

The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage.Read More

from£22.93 | RRP: £16.99
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  • TheBookPeople

    If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

  • Blackwell

    Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself.

  • Pickabook

    Johnny Acton, Nick Sandler

  • 1856269248
  • 9781856269247
  • Johnny Acton, Nick Sandler
  • 14 October 2010
  • Kyle Cathie
  • Paperback (Book)
  • 192
  • Illustrated
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