The Science of Chocolate Book + PRICE WATCH * Amazon pricing is not included in price watch

The Science of Chocolate Book

This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for chocolate.Read More

from£33.68 | RRP: £24.95
* Excludes Voucher Code Discount Also available Used from £6.03
  • Blackwell

    The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the...

  • Pickabook

    Stephen T. Beckett, Jennifer Harding, Barry Freedman

  • 0854049703
  • 9780854049707
  • S.T. Beckett
  • 29 February 2008
  • Royal Society of Chemistry
  • Hardcover (Book)
  • 234
  • 2nd Ed
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