The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Book

The Science of Good Cooking : Hardback : America's Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.Read More

from£24.59 | RRP: £30.49
* Excludes Voucher Code Discount Also available Used from £16.40
  • 1933615982
  • 9781933615981
  • America's Test Kitchen
  • 1 October 2012
  • America's Test Kitchen
  • Hardcover (Book)
  • 504
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