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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) Book
The Science of Good Cooking : Hardback : America's Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.Read More
from£24.59 | RRP: * Excludes Voucher Code Discount Also available Used from £16.40
- 1933615982
- 9781933615981
- America's Test Kitchen
- 1 October 2012
- America's Test Kitchen
- Hardcover (Book)
- 504
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