The Science of Good Food: The Ultimate Reference on How Cooking Works Book + PRICE WATCH * Amazon pricing is not included in price watch

The Science of Good Food: The Ultimate Reference on How Cooking Works Book

A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.Read More

from£29.98 | RRP: £23.00
* Excludes Voucher Code Discount Also available Used from £5.48
  • Pickabook

    David Joachim, Andrew Schloss

  • 0778801896
  • 9780778801894
  • David Joachim, Andrew Schloss
  • 27 October 2008
  • Robert Rose Inc
  • Paperback (Book)
  • 576
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.