The Science of Good Food: The Ultimate Reference on How Cooking Works Book + PRICE WATCH * Amazon pricing is not included in price watch

The Science of Good Food: The Ultimate Reference on How Cooking Works Book

A comprehensive A-Z encyclopedic reference with more than 1,800 entries provides straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.Read More

from£29.98 | RRP: £23.00
* Excludes Voucher Code Discount Also available Used from £13.30
  • Pickabook

    David Joachim, Andrew Schloss

  • 0778801896
  • 9780778801894
  • David Joachim, Andrew Schloss
  • 27 October 2008
  • Robert Rose Inc
  • Paperback (Book)
  • 576
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