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The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Book
A seafood reference guide that covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. It is suitable for professionals in the foodservice industry who need to make menu selections or purchase fish.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Blackwell
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition...
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Pickabook
The editors of "Seafood Business"
- 0470404167
- 9780470404164
- The Editors of Seafood Business
- 13 March 2009
- John Wiley & Sons
- Spiral-bound (Book)
- 288
- 2nd Edition
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