The Sensitive Gourmet: Cooking Without Wheat, Gluten or Dairy: Imaginative Cooking Without Wheat, Gluten or Dairy Book + PRICE WATCH * Amazon pricing is not included in price watch

The Sensitive Gourmet: Cooking Without Wheat, Gluten or Dairy: Imaginative Cooking Without Wheat, Gluten or Dairy Book

One in three people suffer from symptoms of sensitivity to dairy, wheat or gluten which can be the cause of asthma, eczema, chronic fatigue, coeliac disease and other increasingly common illnesses. Over 100 contemporary and international recipes use easily available alternatives such as coconut or soy cream and rye (potato rice flour) in an exciting and versatile way. You can create creamy desserts and home-baked bread and cookies and recipes include a Quick Salmon Souffle, Pear Tarte Tatin, Praline Ice Cream and Chocolate Brownies. A book which will let you entertain with style and feel full of energy and wellbeing too.Read More

from£24.28 | RRP: £17.99
* Excludes Voucher Code Discount Also available Used from £2.81
  • 0722537131
  • 9780722537138
  • Antoinette Savill
  • 5 October 1998
  • Thorsons
  • Hardcover (Book)
  • 160
  • illustrated edition
  • Illustrated
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