The Sensory Evaluation of Dairy Products Book + PRICE WATCH * Amazon pricing is not included in price watch

The Sensory Evaluation of Dairy Products Book

Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any...Read More

from£134.98 | RRP: £56.99
* Excludes Voucher Code Discount Also available Used from £144.50
  • Product Description

    The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

  • 0387774068
  • 9780387774060
  • 27 November 2008
  • Springer
  • Hardcover (Book)
  • 576
  • 2nd ed.
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