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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook Book
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Blackwell
From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas...
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Foyles
The Slow Mediterranean Kitchen offers a varied collection of international, slow-cook recipes - featuring techniques such as braising, stewing, marinating,...
- 0471262889
- 9780471262886
- Paula Wolfert
- 3 October 2003
- John Wiley & Sons
- Hardcover (Book)
- 400
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