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The Soup Book Book
This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0333582241
- 9780333582244
- Brigid Allen
- 12 February 1993
- Papermac
- Paperback (Book)
- 200
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