The Square: Sweet (Square: the Cookbook): 2 Book + PRICE WATCH * Amazon pricing is not included in price watch

The Square: Sweet (Square: the Cookbook): 2 Book

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.Read More

from£28.79 | RRP: £30.00
* Excludes Voucher Code Discount Also available Used from £177.36
  • Blackwell

    Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise. The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September...

  • BookDepository

    The Square: Sweet : Hardback : Bloomsbury Publishing PLC : 9781906650827 : 1906650829 : 13 Aug 2013 : Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise.

  • 1906650829
  • 9781906650827
  • Philip Howard
  • 18 July 2013
  • Absolute Press
  • Hardcover (Book)
  • 320
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