The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) Book + PRICE WATCH * Amazon pricing is not included in price watch

The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) Book

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.Read More

from£N/A | RRP: £14.88
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0156868938
  • 9780156868938
  • Robert Farrar Capon
  • 1 January 1979
  • Mariner Books
  • Paperback (Book)
  • 288
  • 1
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