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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens Book
The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike.Read More
from£25.24 | RRP: * Excludes Voucher Code Discount Also available Used from £11.32
- 0374129096
- 9780374129095
- Alain Senderens
- 1 September 1993
- Farrar Straus & Giroux (T)
- Hardcover (Book)
- 356
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