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The Taste of Wine: The Art and Science of Wine Appreciation Book
In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wineĆ¢??the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 047111376X
- 9780471113768
- Emile Peynaud
- 23 October 1996
- John Wiley & Sons
- Hardcover (Book)
- 368
- 2nd Edition
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