The Texas Cowboy Kitchen: Recipes from Chisholm Club Book + PRICE WATCH * Amazon pricing is not included in price watch

The Texas Cowboy Kitchen: Recipes from Chisholm Club Book

With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from America?s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady?s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady?s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.Read More

from£40.50 | RRP: £34.00
* Excludes Voucher Code Discount Also available Used from £22.09
  • 0972449507
  • 9780972449502
  • Grady Spears, June Naylor
  • 25 February 2003
  • Ten Speed Press
  • Hardcover (Book)
  • 228
  • illustrated edition
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