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The Theory of Catering Book
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.Read More
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- 0340630744
- 9780340630747
- Ronald Kinton, Victor Ceserani, David Foskett
- 5 October 1995
- Hodder Arnold H&S
- Paperback (Book)
- 605
- 8th Revised edition
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