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The Theory of Catering Book
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.Read More
from£26.98 | RRP: * Excludes Voucher Code Discount Also available Used from £3.18
- 0340725125
- 9780340725122
- Ronald Kinton, Victor Ceserani, David Foskett
- 3 May 1999
- Hodder Arnold H&S
- Paperback (Book)
- 630
- 9th Revised edition
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