The Theory of Catering Book + PRICE WATCH * Amazon pricing is not included in price watch

The Theory of Catering Book

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.Read More

from£26.98 | RRP: £19.99
* Excludes Voucher Code Discount Also available Used from £3.22
  • 0340725125
  • 9780340725122
  • Ronald Kinton, Victor Ceserani, David Foskett
  • 3 May 1999
  • Hodder Arnold H&S
  • Paperback (Book)
  • 630
  • 9th Revised edition
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