The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Book + PRICE WATCH * Amazon pricing is not included in price watch

The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Book

In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael's heart like Cornish pasties. This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.Read More

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* Excludes Voucher Code Discount Also available Used from £61.52
  • Foyles

    100 recipes for artisanal bread, pastries and Cornish pasties

  • 1743793200
  • 9781743793206
  • , Pippa
  • 1 November 2017
  • Hardie Grant Books
  • Hardcover (Book)
  • 288
  • 1
  • Book
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