The Tribeca Grill Cookbook: Celebrating Ten Years of Taste Book + PRICE WATCH * Amazon pricing is not included in price watch

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste Book

The Tribeca Grill, famously backed by Robert De Niro and Bill Murray, is a Manhattan treasure. Since its birth in 1990, chef Don Pintabona has produced stylish, savory fare that's considered among the city's most attractive. The Tribeca Grill Cookbook presents 125 of Pintabona's most enticing recipes, including many Grill classics such as Tomato-Basil Crostini with Shaved Parmesan, Cilantro, and Sake-Grilled Chicken, and the much-loved Tribeca Chocolate Torte. In chapters that cover a wide range of courses and dish types, including soups, sandwiches, brunches, and risottos, the book offers approachable, painstakingly written formulas. Though some of these, and particularly those for desserts, demand a cooking commitment, many are unfussy, and dishes such as Brook Trout with Pecans, Lemon, and Parsley Brown Butter, and Molasses-Cured Pork Loin with Boston Baked Beans are as simple to make as they are easy to enjoy. With a chapter on wine selection and dozens of color photos, the book should bring the Grill's relaxed spirit and good cooking home to all. --Arthur BoehmRead More

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  • Product Description

    This year marks the tenth anniversary of Tribeca Grill, one of the best neighborhood restaurants in New York City. Acclaimed chef Don Pintabona shares his dazzling creations in this wonderful new book.

    The Tribeca Grill Cookbook celebrates this anniversary milestone with exciting food and flavors from around the world. To complete this collection, Tribeca Grill partners Robert De Niro and Drew Nieporent have provided a Preface and a Foreword, which are accompanied by a peppering of celebrity anecdotes throughout the book.

    Filled with more than 120 enticing recipes and dozens of full-color photographs, this cookbook is straightforward, with lots of new twists on old classics. Recipes include Lobster and Mango Tartlets, Crisp Fried Oysters with Asian Vegetable Slaw, Molasses-Cured Pork Loin with Boston Baked Beans, and Tribeca Film Center Peanut Butter Parfait. You'll also find suggestions throughout for the perfect wine for hors d'oeuvres, appetizers, salads, pastas, and entrées.

    The Tribeca Grill Cookbook is sure to be a neighborhood classic for your kitchen and the ultimate taste of Tribeca for your table.

  • 0375504354
  • 9780375504358
  • Don Pintabona
  • 1 October 2000
  • Villard Books
  • Hardcover (Book)
  • 272
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