The Tuscan Table Book

Bring the style, atmosphere, and culinary pleasures of Tuscany to your home with this glorious book of table settings and regional recipes. A visit to Tuscany is certain to leave lingering memories of gracious, relaxed, deeply satisfying meals. This lovely book, laden with color photos, shows you how to recreate the rustic charm of a Tuscan meal in authentic detail, from the pleasingly simple table settings to the earthy flavors of the local cuisine. The book opens with a look at china, glass, cutlery, and linen; there are plenty of ideas for using these elements to create a Tuscan look for your own table, with baskets, boards, and flowers to complete the setting. Tuscany is renowned for its robust food, and an enticing collection of regional recipes features bruschetta and antipasti, risotto and polenta, char-grilled steak with vegetables, chicken roasted with lemon and olives, and a tempting selection of breads and desserts. Jane Newdick's many books include Country Flower Style and The Ultimate Christmas; Lyn Rutherford is the author of Mediterranean and Pasta. 108 pp 9 x 10 55 color photos American measuresRead More