The Tuscan Year: Life and Food in an Italian Valley Book + PRICE WATCH * Amazon pricing is not included in price watch

The Tuscan Year: Life and Food in an Italian Valley Book

Month by month, Elizabeth Romer details a year in a Tuscan kitchen. Noting farm recipes calling for olive oil measured in wine glasses, Romer recounts the way of life folks in Tuscany have enjoyed for centuries. In winter they spin wool and cure quantities of prosciutto. In springtime the pecorino cheese is made, while in summer the farm is ripe with corn, pears, and sweet peas. Then, of course, comes autumn, the time for wine, the time of the harvest. The rhythm of life naturally follows the foods of the seasons. You shouldn't read it without some good food nearby.Read More

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  • Product Description

    In this account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and describes, month by month, the Tuscan year.

  • 0297784994
  • 9780297784999
  • Elizabeth Romer
  • 11 October 1984
  • Weidenfeld & Nicolson
  • Hardcover (Book)
  • 192
  • 1st
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