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The Ultimate Recipe Book (Good Food) Book
Talks about 50 classic dishes and the stories behind them. The author offers 50 recipes, from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. She gives the background to every recipe - the testing, the discussions and the problems she faced - and then explains how to make the best ever version.Read More
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Blackwell
What does it take to find the ultimate recipe? Through a combination of her own research, testing, and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with...
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Pickabook
B.B.C. "Good Food Magazine", Angela Nilsen
- 0563522976
- 9780563522973
- B.B.C. "Good Food Magazine", Angela Nilsen
- 1 February 2007
- BBC Books
- Hardcover (Book)
- 192
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Fan and the Flowers£N/A
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Dracula£11.48
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