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The Virginia Housewife Book
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf’s feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.Read More
from£9.95 | RRP: * Excludes Voucher Code Discount Also available Used from £8.67
- 0486277720
- 9780486277721
- Mary Randolph
- 1 March 1994
- Dover Publications Inc.
- Paperback (Book)
- 192
- New edition
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