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The Wheat-free Cook: Gluten-free Recipes for Everyone Book
Selected by Sara Moulton on "Good Morning America" as one of the Top Ten Cookbooks of 2007, THE WHEAT-FREE COOK is the definitive cookbook on living and eating well without gluten. Veteran food writer Jacqueline Mallorca offers easy recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and crusty flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate éclairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With THE WHEAT-FREE COOK, the author proves that there is a world beyond wheat.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0061119881
- 9780061119880
- Jacqueline Mallorca
- 5 April 2007
- HarperCollins
- Hardcover (Book)
- 240
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