The Wheat-free Cook: Gluten-free Recipes for Everyone Book + PRICE WATCH * Amazon pricing is not included in price watch

The Wheat-free Cook: Gluten-free Recipes for Everyone Book

Selected by Sara Moulton on "Good Morning America" as one of the Top Ten Cookbooks of 2007, THE WHEAT-FREE COOK is the definitive cookbook on living and eating well without gluten. Veteran food writer Jacqueline Mallorca offers easy recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and crusty flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate éclairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With THE WHEAT-FREE COOK, the author proves that there is a world beyond wheat.Read More

from£N/A | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0061119881
  • 9780061119880
  • Jacqueline Mallorca
  • 5 April 2007
  • HarperCollins
  • Hardcover (Book)
  • 240
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