The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World Book

The many delightful colors, textures, scents and flavors of fruit offer an endless source of creative culinary possibilities. This book with over 800 full-color photographs begins with a fascinating introduction and illustrated guide to preparing, juicing, preserving and cooking, and continues with a guide to equipment and essential techniques. An illustrated reference guide, with information about all the fruits of the world - from common to exotic, follows. Each section details how and where the fruit is grown, and information on buying and storing, along with detailed cooking and preparation instructions. The second section of the book comprises over 100 mouth-watering recipes such as Pear and Cinnamon Fritters; pastries such as Plum and Marzipan Pastries and Berry Brulee Tarts; and jams and preserves such as Three Fruit Marmalade and Melon and Star Anise Jam.Read More